Our whole leaf morning blend composed of wiry well twisted FBOP tea hails from the world renowned Dimbulla region. The unique juxtaposition of elevation, soil and climate make tea from Dimbulla, located in the western highlands of Ceylon, distinct in taste and aroma. When brewed, these fine FBOP teas are strong, full bodied and brisk in taste.
2g for 200 ml of water. Steep for 3-5 minutes at 100° C.